| Good Saturday morning, friends. How are we feeling this postholiday weekend? If you're anything like me, you may have Thanksgiving leftovers tucked away in the fridge. Assuming there was going to be too much food — there always is — I packed a few empty containers into my cooler before I drove to my parents' house on Thursday. Of course, my mom was more than happy to send me on my way home with the makings of at least one more dinner. My first leftovers meal is usually a re-creation of the Thanksgiving spread: turkey plus a few sides. After that, the quantities diminish, meaning I have to get more creative with how to employ the rest. If there's any turkey remaining, I'm putting Aaron Hutcherson's Grilled Cheese With Turkey and Cranberry Sauce at the top of my list. The sharp cheddar called for here pairs especially well with the tart, punchy cranberries, but use whatever cheese and fruity jam or spread you have. If your family happens to do ham instead of turkey for Thanksgiving, know that it will be just as welcome in this satisfying sandwich. Need more ideas for how to make the most of your holiday extras? I've rounded up 16 of our best recipes for leftovers, and it's not just about turkey. While we have stews and soups aplenty, don't miss our suggestions for using pumpkin puree in waffles, cranberry sauce in muffins and mashed potatoes in cottage pie. Reminder: Monday is the last day to eat, or freeze, the surplus. Maybe you don't have any Thanksgiving leftovers, or perhaps you want something entirely different. Allow me to point you to Ellie Krieger's Beef Stew With Butternut Squash and Chickpeas. This cozy recipe adds nutrition and nuance to a cold-weather staple with cubed winter squash, a can of chickpeas and an array of warming spices. As Ellie points out, it's also a great example of how you can meaningfully cut back on your red-meat consumption without feeling like you're depriving yourself. We may be past one big holiday cooking frenzy, but what about the rest of the year? Do you need help planning for Christmas, New Year's or any other celebration? Then there's the matter of all the everyday meals that have to be made in between. That's where Aaron and I come in. We'll be hosting our live weekly cooking chat Wednesday at noon Eastern, where we can assist with whatever cooking conundrums you're facing. Submit your questions now, then come back when we kick things off in real time. Until next week, happy cooking. | 
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